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"Hunger is the best sauce in the world."--Cervantes

Beef &Mushroom Lasagna Recipe

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This recipe for Beef &Mushroom Lasagna is from The Horth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz) Campbells condensed cream of Mushroom soup
1/4 cup milk
1 1b ground beef
2 cup prego Fresh Mushroom ltalian sauce
9 cooked lasagna noodles
1 cup shredded ltalian - blend or
mozzarella cheese
Directions:
Directions:
1 heat oven to 400F. Stir soup and milk in small bowl until smooth

2 cook beef in skillet over medium-high heat until well browned, stirring often to separate meat. pour off fat. stir in sauce.

3 Layer 1/2 beef mixture,3 noodles and 1 cup soup mixture, in 2-qt. shallow baking dish Top with 3 more noodles, sprinkle with cheese. cover baking dish
4 bake 30 min. or until hot uncover baking dish.
5Heat broiler. broil4 from heat 2 min or until cheese is golden brown let stand 10 min.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
very good

 

 

 

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