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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandmother Leadbetter's Pie Crust Recipe

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This recipe for Grandmother Leadbetter's Pie Crust is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sifted flour
1/2 t. salt
1/2 c. mazola oil
1/4 c. cold milk
Directions:
Directions:
Mix flour and salt. Pour oil and milk into a cup. Gradualy mix oil and milk into the flour. Press into a ball. Cut inhalf. Place one half on waxed paper, dampen table under the paper, to prevent slipping. Roll into a circle for the top of pie. Press the other half of dough into bottom of pie pan and also around edges of pan. Put in filling and flip the top crust over it, crimping around edges. Slit top crust in four places. Bake in a moderate oven until nice and brown.
Personal Notes:
Personal Notes:
I wonder if we should use this recipe when making mincemeat pie!

 

 

 

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