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Creamy Corn Pudding (Southern Living-Nov. 1981) Recipe

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This recipe for Creamy Corn Pudding (Southern Living-Nov. 1981) is from The Ramsey Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbs. Butter
3 Tbs. Flour
1 Tbs. sugar
3/4 teas. Salt 3/4 C. Milk
1 17oz. can Cream Style Corn
3 Eggs
Directions:
Directions:
350 for 1 hour

Melt butter in a heavy saucepan over low heat, add flour, sugar, and salt, stirring until smooth Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly. Remove from heat and stir in corn
Beat eggs well. Gradually stir in about one-court of hot mixture into beaten eggs; then add remaining hot mixture stirring constantly. Pour into buttered 1 and1/2 qt. casserole
Number Of Servings:
Number Of Servings:
6

 

 

 

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