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"Chicken" Pot Pie Recipe

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This recipe for "Chicken" Pot Pie is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Worthington Diced Chik, Drained
2 cans cream of mushroom soup
1 large can Veg-all, drained
1 bag of frozen mixed vegetables

Crust:
1 cup milk
1 cup mayonnaise
1 cup self-rising flour
Directions:
Directions:
Mix all filling ingredients together and spread in a casserole dish. Mix all crust ingredients together and pour over top of casserole. Bake at 350 degrees for one hour.
Personal Notes:
Personal Notes:
This is so full of fat, but I crave it in winter months. Also, you can substitute real diced chicken for the fake stuff, but I'm not sure of the measurements.

 

 

 

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