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Barbecued chicken Recipe

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This recipe for Barbecued chicken is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup water
1/4 cup white vinegar
1/4 cup butter, cubed
1/4 tsp garlic powder
1/4 tsp dried thyme
1/4 tsp dried oregano
1/4 tsp rosemary, crushed
1/8 tsp salt
1/8 tsp pepper
1 broiler/fryer chicken
Directions:
Directions:
In a small saucepan, combine the first nine ingredients; bring to a boil. Remove from heat; cool to room temperature. Place chicken in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for 4 hours, turning once.

Drain and discard marinade. Grill chicken, covered, over medium heat for 30-40 minutes or until juices run clear.
Personal Notes:
Personal Notes:
This reminds me of the chicken that you get at the fireman's chicken roast in Reedsburg at the Butter Festival.

 

 

 

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