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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Chocolate Chip Banana Bread Recipe

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This recipe for Peanut Butter Chocolate Chip Banana Bread is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
2 ripe bananas, mashed
⅓ cup unsweetened crunchy peanut butter
¾ cup brown sugar
¼ cup plain fat-free yogurt
1 large egg
1 tbsp. canola oil
¾ cup semisweet chocolate chips
Directions:
Directions:
Preheat oven to 350ºF. Spray a 9x5-inch loaf pan with cooking spray.

Whisk flour, baking powder, baking soda, and salt in a large bowl.

Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.

Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips. Spoon batter into the prepared loaf pan.

Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

 

 

 

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