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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Sausage Gumbo Recipe

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This recipe for Chicken and Sausage Gumbo is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Cajun seasoning, divided
1 tsp. salt, divided
½ tsp. pepper, divided
4 chicken thighs
½ cup plus 2 tbsp.. oil, divided
½ cup flour
1 large onion, finely chopped
1 red pepper, finely chopped
1 green pepper, finely chopped
2 celery ribs, finely chopped
4 garlic cloves, minced
1 carton chicken broth
2 spicy Italian sausages
2 tbsp. Worcestershire sauce
2 bay leaves
Directions:
Directions:
Mix 1 tbsp. Cajun seasoning, ½ tsp. salt and ¼ tsp. pepper; rub over chicken. In a Dutch oven brown chicken in 2 tbsp. oil; remove from pan.

Add remaining oil to the same pan; stir in flour until blended. Cook and stir over medium-low heat for 10 minutes or until browned (do not burn). Add onion, peppers and celery; cook and stir for 2-3 minutes or until veggies are tender. Add garlic; cook 1 minute longer.

Gradually add chicken stock. Add (uncooked) sausage, Worcestershire sauce, bay leaves, chicken and remaining spices. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Remove chicken and sausage from pan; shred chicken and slice sausage and return to soup. Serve over rice; top with green onions.

 

 

 

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