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Breakfast Sausage Ring Recipe

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This recipe for Breakfast Sausage Ring is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Roll of bulk Jimmy Dean sausage (any flavor)
2x 7.5oz cans of Pillsbury Buttermilk Biscuits
2 cups Shredded Cheddar or Monterey Jack Cheese
Directions:
Directions:
Preheat oven to 350°. Brown sausage in frying pan, drain. Open one can of biscuits and flatten each biscuit into larger circle. Place in bottom of greased bundt cake pan, overlapping each biscuits so that it makes a ring around bottom of pan. Top biscuits with 1 cup of shredded cheese, next place cooked sausage on top of cheese then top sausage with remaining 1 cup cheese. Open second can of biscuit dough and flatten out each biscuit, repeat placing dough around the top of bundt pan so it looks like a ring.

Cook for 25 minutes or until golden brown. Let sit in pan for 5 – 10 minutes before inverting onto a plate. Slice and serve.
Personal Notes:
Personal Notes:
If you like spicy, choose Jimmy Dean Spicy Hot sausage and use pepper Jack Cheese.  

 

 

 

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