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Bubble Bread Recipe

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This recipe for Bubble Bread is from The Doyle and Coleen Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup packed brown sugar
1/2 cup chopped pecans
1 - 4 oz. package regular butterscotch pudding mix
1/4 cup granulated sugar
1 tsp. ground cinnamon
24 oz. frozen white dinner rolls (Rodes)
1/2 cup melted butter
Directions:
Directions:
Grease and lightly flour bundt pan. In medium bowl stir together the brown sugar, nuts, dry pudding mix, granulated sugar, and cinnamon. Dip rolls in melted butter then roll in sugar mixture. Layer in pan. Drizzle with any left over sugar or butter. (I sometimes have to use more butter) . Cover loosely, keep in refrigerator over night. Bake in a 350 oven for 30 minutes or until done. (it always takes longer. Let stand 10 minutes then invert on large plate.

 

 

 

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