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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Easy Black Bean Salsa Recipe

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This recipe for Easy Black Bean Salsa is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (14.5 oz) can Mexican stewed tomatoes
1 (14.5 oz) can black beans, rinsed
1 (4 oz) can chopped green chilies
1/2 c. chopped onion
1/4 c. minced cilantro
1 (2 1/4 oz) can sliced olives, drained
1/2 t. salt

Directions:
Directions:
Drain tomatoes, reusing juice, cut up tomatoes, place in bowl, add juice and all remaining ingredients, stir until combined, cover and store in fridge. Best if made a few hours before serving.

 

 

 

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