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REUBEN CASSEROLE Recipe

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This recipe for REUBEN CASSEROLE is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Can Sauerkraut (drained)
2 Medium Tomatoes (sliced)
1 TBLS Thousand Island Dressing
2 TBLS Butter
2 Cans Corn Beef
2 Cups Swiss Chees (shredded or sliced)

1 Can Flaky Refrigerated Biscuits (optional)
2 Rye Crisp Crackers (crushed)
1/4 tsp Caraway Seed
Directions:
Directions:
Spread drained sauerkraut in bottom of 8x12 " baking dish. Top with tomato slices. Dot with dressing & butter. cover with corned beef. Sprinkle with cheese or layer sliced cheese over mixture. Cover & bake at 425 for 30-45 minutes. (If you add biscuits, crackers & caraway seed, bake an additional 15-20 mins.)

If you add the biscuits, crackers & caraway, after you remove casserole from oven, separate each biscuit into 3 layers. Slightly overlap layers on beef in 3 rows. Sprinkle with cracker crumb & caraway seed & return to oven for 15-20 minutes until brown.

 

 

 

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