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SHORTCUT SPAGHETTI Recipe

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This recipe for SHORTCUT SPAGHETTI is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs Spaghetti Noodles (thin)
1 lb Ground Beef
1/2 Cup Sliced Green Onions
3 lg Tomatoes (cut in small pieces)

SAUCE
3 TBLS Butter
6 TBLS Flour
2 Cups Milk
1/3 lb Cheddar Cheese (shredded)
1/3 lb Velvetta Cheese (cubed)
Directions:
Directions:
Cook noodles in water with 2 TBLS oil added until soft. Brown ground beef in frying pan. Mix all ingredients together in a large bowl. Mix well. Pour hot cheese sauce over top. Mix & serve.

***NOTE***
All ingredients are approximate!

SAUCE
In a sauce pan, melt the butter. After butter is melted, add the flour, stirring constantly. As the mixture thickens, gradually add the milk, stirring constantly. When the desired thickness is obtained, gradually add the shredded cheeses until all the cheese has been added. Stirring all the while as the cheese is being added.

 

 

 

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