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MISSISSIPPI POT ROAST Recipe

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This recipe for MISSISSIPPI POT ROAST is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb Pot Roast (Chuck)
1 Envelope Dry Ranch Dressing Mix
1 Envelope Au Jus Mix
1 Stick Butter
4-5 Pepperoncini Peppers
Pepper
Lawry's Season Salt
Directions:
Directions:
Sprinkle roast with season salt & pepper, ranch dressing & au jus. Place roast in slow cooker. Place pepperoncini peppers & stick of butter on top. Roast 4 hours on high or 8 hours on low.

 

 

 

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