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DILL PICKLES Recipe

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This recipe for DILL PICKLES is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pickles
1 qt. White Vinegar
3 qts Water
1 Cup Canning Salt
Dill
Garlic Cloves
Hot Yellow Pepper (optional)
Directions:
Directions:
Sterilize Jars. (I do this in my dishwasher & just before packing with pickles, I run VERY hot water in jar again)

To make brine, mix the first 3 ingredients together. Boil until salt dissolves. Put dill on bottom, middle & top of jar & add chunk of garlic. Pack jars tightly with pickles. Pour hot brine to cover pickles within 1/4" of top. Check for air bubbles, release with table knife & refill with more brine. Wipe off top of jars & seal tightly at once. (Don't be skimpy with the dill).

Heat oven with door open to 250-300. Put jars in oven. Close oven door & bake 15 minutes. Turn off heat. Leave jars in oven until cool. DO NOT open oven. (I leave in oven over night).

I add a chunk of hot yellow pepper (seeds removed) to each jar to add a little zing. Wear gloves when working with peppers!!
Personal Notes:
Personal Notes:
(Recipe from Mike Shinners)

 

 

 

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