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Peach Supreme Pie Recipe

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This recipe for Peach Supreme Pie is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 No. 2 1/2 can peaches or 4 large peaches
1 c. sugar
3 Tbl. butter
2 Tbl. flour
2 eggs, beaten
Directions:
Directions:
Line 10 inch pie pan with pastry, fill with sliced peaches. Combine sugar and flour, add butter and beaten eggs. Beat until well blended. Pour over peaches. Bake at 400º for 15 minutes, then 325º for 45 minutes until custard is firm.
Personal Notes:
Personal Notes:
You should always double this recipe. One pie is just not enough.

 

 

 

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