Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Shrimp Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Dip is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz package cream cheese softened
1 small onion minced
1 can shrimp, drained and chopped
1/2 tsp. worcestershire sauce
1/4 tsp. tabasco sauce (more to taste)
1 heaping tbsp. mayonnaise (or a little more to make smooth)
2 tbsps. ketchup
Directions:
Directions:
Begin by adding the minced onion to the softened cream cheese. Add the worchestershire, tabasco, mayo and ketchup and mix thoroughly. Lastly, add in the chopped shrimp.

Refrigerate at least several hours before serving for flavors to blend!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!