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Savory Beef Stew Recipe

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This recipe for Savory Beef Stew is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef stew meat cut into 1" cubes
1/3 cup Italian salad dressing
2 cups water
2 tsp beef bouillon granules or 4 cubes
1 (14.5 oz.) can diced tomatoes
1 can (10.5 oz.) condensed beef broth
1 (8 oz.) can tomato sauce
1 clove minced garlic
1 bay leaf
1 tsp. salt
2 tsp dried oregano
1 tsp black pepper
6 med potatoes cubed
6 carrots sliced
1/2 green pepper, cut in 1/2 in pieces
1 onion chopped
3 tablespoons flour
3 tablespoons cold water
Directions:
Directions:
In a large dutch oven heat, cook and stir the beef cubes and salad dressing until browned (about 5 min.) Add 2 cups water, beef bouillon, diced tomatoes, beef broth, tomato sauce, garlic, bay leaf, salt, pepper and oregano bring to a boil. Reduce heat to med-low and simmer until meat is tender (about 1 1/2 hours).

Place potatoes, carrots, bell pepper and onion in stew; cover and cook on med-low until veg are tender (45 min.). In 30 minutes add 3 cups of frozen peas and continue to cook until all veg are tender.Combine flour and water in a small bowl and mix until smooth. Stir flour mixture into the stew and bring to a boil; cook and stir until stew is thickened (about 2 min.). Discard bay leaf before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min., cook time 2 1/2 hours
Personal Notes:
Personal Notes:
addition salt and pepper to taste.

 

 

 

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