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Great Meat Marinade Recipe

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This recipe for Great Meat Marinade is from Cpl. Andrew L. Hutchins Scholarship Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soy sauce
1/2 cup brown sugar
1/2 cup cider vinegar
1 cup pineapple juice
1 tsp. garlic powder
1 tsp. ground black pepper
Directions:
Directions:
Place all ingredients in a small sauce pan, and bring to boil. Turn off heat and cool to room temperature.
Place meat in the cooled marinade and marinate in the refrigerator for at least 4 hours.
Great on steak, chicken and pork!
Number Of Servings:
Number Of Servings:
Makes 2 1/2 cups

 

 

 

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