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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins is from Marilyn's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar

1 cup unbleached all-purpose flour

1 cup whole wheat flour

3/4 cup dried cranberries

1/2 cup shredded sweetened coconut

1/4 cup ground flax seed

1 tablespoon ground cinnamon

2 teaspoons baking soda

1/2 teaspoon salt

1 large Granny Smith apple, shredded

3/4 pound carrots, shredded

1 cup crushed pineapple, drained

1/2 cup vegetable oil

1/2 cup applesauce

1/2 cup coarsely chopped pecans

3 large eggs

1 teaspoon vanilla extract
Directions:
Directions:
1.Preheat oven to 350 degrees. Grease 12 large muffin cups.
2.Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, baking soda, and salt together in a bowl. Add grated apple and carrots; stir to combine. Add pineapple, vegetable oil, applesauce, pecans, eggs, and vanilla extract; stir until just combined. Pour batter into prepared muffin cups.
3.Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 35 minutes.

 

 

 

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