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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Flourless Espresso Gems Recipe

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This recipe for Flourless Espresso Gems is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. bittersweet chocolate,finely chopped
1/2 c. (1 stick) unsalted butter
2/3 c. granulated sugar
2 tsp. vanilla
1 1/2 tsp. espresso powder(I use Starbucks instant)
3 large eggs
1/2 c. unsweetened cocoa
2 tbsp. confectioner's sugar
Directions:
Directions:
Heat oven to 375º
Coat 2 mini muffin pan with cooking spray
Combine chocolate and butter and melt. Let cool and whisk in sugar, vanilla,and espresso powder .Whisk in eggs until well combined. Sift cocoa and combine until smooth. Divide into pans, bake 8-12 minutes. Cool on rack, remove from pan and dust with confectioner's sugar.
Personal Notes:
Personal Notes:
I have developed intolerance to gluten. These flourless cupcakes are a wonderful dessert.

 

 

 

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