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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Strawberry Vinaigrette Recipe

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This recipe for Strawberry Vinaigrette is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Strawberry Vinegar (or 1/4 c Raspberry Wine Vinegar & 1/4 c Rice Vinegar)
3/4 cup sugar
1/2 tsp dry mustard
1 Tbsp minced onion
1 tsp poppy seeds
1/3 – 1/2 cup vegetable oil
1 cup Fresh Strawberries
Directions:
Directions:
Combine all ingredients into a blender; puree for about 45 seconds. Keep in a jar or container with a lid, and chill till ready to use. Keeps for 7 to 10 days (not really though, because you’ll eat it all before then!).

 

 

 

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