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Nazarene Potato Casserole Recipe

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This recipe for Nazarene Potato Casserole is from LCF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen Hash Browns (I prefer the shredded, not cubed)
1 can Cream of Chicken Soup
1 Tbsp dried Onion Flakes
12-14 oz. Sour Cream
½ cup melted Butter
2 cups grated Colby/Jack Cheese (melts smoother than chedder) (set aside ⅓cup cheese for top)
1 sm. jar diced Pimentos (just adds color)
Directions:
Directions:
Defrost hash browns & mix all ingredients together. Pour into a greased 9”x13” dish. Sprinkle top with remaining ⅓cup cheese and a few more pimentos. Bake 45 minutes at 350°
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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