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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Pudding Recipe

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This recipe for Banana Pudding is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar
3 Tablespoons flour
2 eggs
1 1/2 cup milk
1 can Pet milk, 5 oz.
1 Tablespoon butter
1 teaspoon vanilla
vanilla wafers
4- bananas, sliced
Directions:
Directions:
Mix sugar, flour, eggs, milk and Pet milk to saucepan and cook. Stir until thick. Add butter and vanilla last.Put vanilla wafers to cover the bottom of the dish. Cut two bananas in slices and place over vanilla wafers. Pour half of mixture over contents in pan. Put more vanilla wafers and two sliced bananas and pour rest of mixture over top. Line the side of the pan with vanilla wafers.
Personal Notes:
Personal Notes:
Recipe of Corine Wiley Smith, "Grandma Smith"

 

 

 

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