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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pink Frozen Cherry Salad Recipe

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This recipe for Pink Frozen Cherry Salad is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can sour cherries packed in water
1 can Eagle brand milk
1 large can crushed pineapple
8 oz. Cool Whip
1/2 cup pecans
Maraschino cherry juice or red coloring to make pink
Maraschino cherries, drained
Directions:
Directions:
Drain and mash sour cherries. Mix sour cherries, Eagle Brand milk, pineapple, Cool Whip, and pecans. Add maraschino cherry juice for color. Line muffin pans with paper cups. Place half a maraschino cherry on top and freeze. Serve frozen.
Personal Notes:
Personal Notes:
Grandma Smith

 

 

 

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