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Chocolate Pizza Recipe

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This recipe for Chocolate Pizza is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (12 oz.) semi-sweet real chocolate chips
1 pound white almond bark, divided
2 cups miniature marshmallows
1 cup crisp rice cereal
1 cup peanuts
1 jar (6 oz.) red maraschino cherries, drained and cut in half
3 Tablespoons green maraschino cherries, drained and quartered
1/3 cup angel flake coconut
1 teaspoon oil
Directions:
Directions:
Microwave chips and 14 ounces almond bark in 2-quart microwave-safe bowl on HIGH 2 minutes; stir. Continue microwaving 1 to 2 minutes or until smooth when stirred, stirring every 30 seconds.

Stir in marshmallows, cereal, and peanuts. Pour onto greased 12-inch pizza pan. Top with cherries, sprinkle with coconut.

Microwave remaining 2 ounces almond bark and oil in 1-cup measure for one minute; stir. Continue microwaving 30 seconds to one minute or until smooth when stirred, stirring every 15 seconds; drizzle over coconut. Refrigerate until firm. Store at room temperature. Cut into wedges.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great dessert for Christmas parties. I do not use the coconut or the green maraschino cherries.

 

 

 

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