Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Cheese Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Potato Soup is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Potatoes, chopped
1 cup Water
1/2 cup Celery, sliced
1/2 cup Carrots, chopped
1/4 cup Onion, chopped
1 tsp. Parsley Flakes
1 Chicken Bouillon Cube
1/2 tsp. Salt
Dash of Pepper
1-1/2 cup Milk
2 tablespoons flour
1/2 pound Velveeta cheese
Directions:
Directions:
Combine water, celery, carrots, parsley, bouillon cube, and seasonings. Cover and simmer while chopping potatoes. Add potatoes and simmer for 15-20 minutes. Gradually add milk to flour and add mixture to vegetables. Cook until thickened. Add cheese. Stir until melted.
Personal Notes:
Personal Notes:
I usually double the recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!