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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Anita's Kentucky Garlic Cheese Grits Recipe

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This recipe for Anita's Kentucky Garlic Cheese Grits is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup milk 1 c. quick cooking grits
1 egg 1/4 c. butter
1 tbsp. garlic powder 1 small can chopped green chiles
1 dash Tabasco sauce 12 oz. shredded sharp Cheddar cheese
4 c. water
1 tsp. salt

Directions:
Directions:
1. Preheat oven to 350 º F Grease a 2-quart baking dish

2. Beat milk, egg, garlic powder and Tabasco sauce in a bowl.

3. Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes. Remove from heat; add butter and about 1/2 of the Cheddar cheese. Stir egg mixture into grits and pour grits into the prepared baking dish. Sprinkle remaining Cheddar cheese over grits.

4. Bake in the preheated oven until cheese is melted and grits are set, about 1 hour. Allow grits to cool 20 to 30 minutes before serving. Grits should be easy to cut into serving squares. © 2013 Allrecipes.com

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour 40 minutes
Personal Notes:
Personal Notes:
This dish is a family favorite and is missed if not served at family gatherings.

 

 

 

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