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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ada Whitcomb's Doughnuts Recipe

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This recipe for Ada Whitcomb's Doughnuts is from The Bailey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Approximately 4 cups of sifted flour
4 1/2 tsp. baking powder
1 tsp. salt
3 tbsp. shortening
1 cup sugar
2 eggs well beaten
1 cup milk
Directions:
Directions:
Sift together 3 1/2 cups of flour,baking powder,spices and salt. Work shortening until creamy, add sugar gradually, beating until light and fluffy. Add eggs and beat well. Add flour mixture alternatively with milk, blending well. Add enough of 1/2 cup flour to handle and cut out 1/2 inch thick. Fry in fat 370º turning often. If desired,you may chill 1 hour before cutting.
Dust with sugar

 

 

 

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