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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cut-Out Sugar Cookies Recipe

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This recipe for Cut-Out Sugar Cookies is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup margarine
1 cup sugar
2 eggs
3 cup flour (may need more if margarine was soft)
1 tsp. vanilla
1 tsp. soda
2 tsp. cream of tartar
1/2 tsp. salt

Frosting:
2 cups powdered sugar
1 tsp. margarine
1-2 T. milk
1/4 tsp. almond flavoring
Directions:
Directions:
Cream sugar and margarine. Add eggs and vanilla and beat. Add remaining ingredients. Chill dough. Roll out 1/2 inch thick and cut into desired shapes. Bake 350 degrees for 8 to 10 minutes. Frost.

 

 

 

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