Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Easy Danish Kringle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Danish Kringle is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Already pie crust, softened
2/3 plus 3 TBSP cup chopped pecans, divided
1/3 cup brown sugar, firmly packed
3'TBSP butter/ margarine, softened
1/2 cup powdered sugar
1/4'tsp vanilla
2-3 TBSP milk
Directions:
Directions:
Open crust and press out fold lines. In medium bowl, combine 2/3 cup pecans, brown sugar and butter, mix well. Spread pecan mixture over 1/2 of the pie crust to within 3/4" of the edge. Brush edge with water. Fold pie crust over filling. Move kringle to center of cookie sheet. Press edges with fork to seal. Prick top with fork. Bake 17-22 minutes or until golden brown. Cool 5 minutes. In small bowl, combine powdered sugar, vanilla and enough for desired drizzling consistency. Blend until smooth. Drizzle over kringle. Sprinkle with pecans. Cool 30 minutes or eat completely cooled.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!