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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pumpkin Pie Crunch Recipe

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This recipe for Pumpkin Pie Crunch is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling
1 can evaporated milk
1 can pumpkin pie filling
4 eggs
3/4 c. sugar
3/4c. brown sugar
1 tsp. cinnamon

Topping
1 box Yellow cake mix
1 stick butter
Directions:
Directions:
1. Preheat oven to 350ºF and grease a 13x9 pan.

2. Mix all filling ingredients together. Pour into greased pan.

3. Using a pastry cutter, cut in softened butter in to cake mix until crumbly. Sprinkle on top of pumpkin mixture.

4. Bake for 50-55 minutes.
Number Of Servings:
Number Of Servings:
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