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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pumpkin Pancakes (inspired by Justin and Callie's recipe) Recipe

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This recipe for Pumpkin Pancakes (inspired by Justin and Callie's recipe) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¾ c. whole wheat pastry flour
¼ c. ground flaxseed
¼ c. brown sugar
1 ½ tsp baking powder
½ tsp baking soda
2 tsp cinnamon
¼ tsp nutmeg
¼ tsp ground cloves
½ tsp salt
1 2/3 c. unsweetened almond milk with 2 T. white vinegar stirred in (or 1 2/3 cups buttermilk)
3/4 cup canned solid pack pumpkin
3 large eggs
2 T. veg oil
Directions:
Directions:
1. Mix dry ingredients in large bowl to blend. Whisk milk, pumpkin, eggs and oil in a medium bowl until well blended. Add to dry ingredients and whisk until smooth.

2. Cook on a hot, oiled griddle about 4 minutes per side, until top is bubbly and sides are slightly dry.

 

 

 

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