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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pinwheels (PopPop's favorite) Recipe

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This recipe for Pinwheels (PopPop's favorite) is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
¾ c. sugar
2 t. vanilla
1 egg
1 ¾ c. flour
½ t. baking powder
½ t. salt
1 oz. chocolate, melted
Milk
Directions:
Directions:
1. Cream butter, sugar and vanilla until light. Beat in egg. Sift together dry ingredients and mix into creamed mixture.

2. Divide dough in half. Mix melted chocolate into one half. Wrap both halves in plastic wrap and chill for about 30 minutes. On parchment paper, roll each piece of dough into a 10x12 rectangle. Trim edges. Brush one layer with milk; place other layer on top and roll up tightly. Chill for several hours. Slice very thinly, then bake on ungreased cookie sheet at 375 for 8-10 minutes. Makes about 3 dozen.
Personal Notes:
Personal Notes:
These can be a bit of a challenge to get right with the rolling, etc. - so if you’re going to make the effort, double the recipe!

 

 

 

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