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Hot Slaw Recipe

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This recipe for Hot Slaw is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head Cabbage, shredded
1/4 - 1/2 Cup Vinegar
1 LB Bacon fried crisp
Directions:
Directions:
Cook shredded cabbage until done. Do not overcook. Drain cabbage. Fry bacon until crisp. To the bacon drippings add vinegar and simmer for about 1 to 2 minutes. Add this to the cabbage. Crumble bacon and add to the cabbage. Salt and pepper to taste.

 

 

 

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