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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dutch Icebox Cookies Recipe

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This recipe for Dutch Icebox Cookies is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup brown sugar
1 cup lard
1 cup butter
3 eggs, well beaten
1 cup finely chopped nuts
2 tsp cinnamon
1 tsp soda, sifted with 3 1/2 cups flour
Directions:
Directions:
Cream shortenings and sugars. Add eggs, then flour, spice and nuts. Shape into rolls 2 inches in diameter and refrigerate overnight. Slice thin and bake on greased cookie sheet at 350 degrees until golden brown.
Personal Notes:
Personal Notes:
This recipe came from a yellow cookbook Grandma (Cynthia K. Oostenink) gave me years ago.

 

 

 

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