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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Philly New York Cheesecake Recipe

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This recipe for Philly New York Cheesecake is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups graham cracker crumbs
1 cup plus 6 TBSP sugar, divided
1/2 cup butter/margarine, melted
40 oz cream cheese, softened
3 TBSP flour
1 TBSP vanilla
1 cup sour cream
4 eggs
21 oz can cherry (strawberry, blueberry, etc) pie filling
Directions:
Directions:
Heat oven to 325º. Line 9X13 baking pan with foil. Mix crumbs, 3 TBSP sugar and butter. Press into bottom of pan. Bake 10 minutes. Beat cream cheese, sugar, flour, sour cream and vanilla until blended. Add eggs, 1 at a time, mixing on low speed until blended after each. Bake 40 minutes or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Cool completely. Top with pie filling and serve.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is my go-to cheesecake. It makes a nice large cheesecake that whips together quickly.

 

 

 

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