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"The belly rules the mind."--Spanish Proverb

DILLY POTATO SALAD Recipe

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This recipe for DILLY POTATO SALAD is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Medium Baking Potatoes
4 TBLS Dill Pickle Juice
3 Kosher Dill Spears (finely chopped)
1/4 Cup Fresh Parsley (chopped)
1/2 Cup Sweet Onion (chopped)
1 Green Onion (minced)
2 Hard Cooked Eggs (chopped)
1/2 tsp Celery Salt
Black Pepper

Paprika (for garnish)
Fresh Dill (for garnish)

DRESSING

1/2 Cup Mayonnaise
2 tsp Yellow Mustard
2 tsp Dill Pickle Juice
Directions:
Directions:
Boil potatoes, drain & cool. Remove skins, dice or slice & place in a large bowl. Add the 4 TBLS pickle juice, pickles, parsley, onion, chives, green onion & eggs. Gently mix with a rubber spatula being careful not to crush potatoes. Add celery salt & pepper to taste.

Meanwhile, in a small bowl, mix mayo, mustard & 2 tsp pickle juice. Pour over potato mixture. Stir gently. Garnish with paprika & sprigs of dill.
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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