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Wild Rice Turkey Soup Recipe

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This recipe for Wild Rice Turkey Soup is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Uncooked Wild Rice
7 Cups Chicken Broth, divided
1/2 Pound Sliced Fresh Mushrooms
1 Medium Onion, Chopped
1 Celery Rib, Chopped
1/4 Cup Butter, Cubed
1/2 Cup All-Purpose Flour
1/2 Tsp Salt
1/2 Tsp Ground Mustard
1/2 Tsp Poultry Seasoning
1/4 Tsp Pepper
4 Cups Cubed Cooked Turkey
2 Cups Half & Half Cream
Directions:
Directions:
In a large saucepan bring rice and 3 cups broth to a boil. Reduce heat, cover and simmer for 50-60 minutes or until rice is tender.

In a Dutch oven saute the mushrooms, onion and celery in butter until tender. Stir in flour and seasonings until blended. Gradually add remaining broth. Bring to a boil, cook and stir for 2 minutes or until thickened. Stir in the turkey, cream and cooked rice. Heat through - do not boil.

 

 

 

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