Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Herbed Prime Rib Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Herbed Prime Rib is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef rib roast (5-6 lbs.)
2 tbsp. Basil Leaves
2 tbsp. Oregano
1 tbsp. Garlic Powder
2 tsp. Onion Powder
1 tsp. Black Pepper
1 tsp. Salt
2 tsp. oil
Directions:
Directions:
Preheat oven to 350 º. Mix first 5 ingredients in small bowl and set aside. Trim excess fat from top of beef, leaving about 1/4" layer of fat. Place on rack in shallow roasting pan. Brush with oil; sprinkle with salt; then coat with seasoning mixture. Roast, uncovered, for approx. 2-1/2 hours for medium done. Test for doneness, then remove from oven. Cover with foil and let stand at least 15 minutes before slicing.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
3 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!