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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Virginia Ribs Recipe

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This recipe for Virginia Ribs is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless ribs
Onion
Barbecue sauce
Directions:
Directions:
Broil ribs to brown them. Layer ingredients in greased crock pot. Ribs, onion, sauce, ribs, onion, sauce, ending with barbecue sauce layer. Heat 1 hour on HIGH, then lower to LOW and cook until meat is tender.

 

 

 

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