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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

POTATO CREAM CHEESE SOUP Recipe

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This recipe for POTATO CREAM CHEESE SOUP is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Water
7 tsp Chicken Bouillon Granules
2 pkg (8 oz each) Cream Cheese (cubed)
1 pkg (30 oz) Frozen Hash Brown Potatoes (thawed)
1 1/2 Cups Fully Cooked Ham (cubed)
1/2 Cup Onion (chopped)
1 tsp Garlic Powder
1 TBLS Dill Weed (or more to taste)
Directions:
Directions:
In a dutch oven, combine the water & bouillon, Add cream cheese, cook & stir until cheese is melted. Stir in the remaining ingredients., Simmer uncovered for 18-20 mins or until vegetables are tender.
Number Of Servings:
Number Of Servings:
12 (3 quarts)

 

 

 

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