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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Country Ham and Corn Casserole Recipe

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This recipe for Country Ham and Corn Casserole is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked ham, cubed
1/2 cup chopped green onion
1 stick margarine, melted
3 eggs, well beaten
15 oz can cream-style corn
11 oz can Mexican corn
7 to 81/2 oz corn muffin mix
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Grease 12X8, 2 qt, baking dish. In a large bowl, combine all ingredients, except for cheese. Pour into pan. Bake 45-55 minutes or until golden brown and set. Sprinkle with cheese and bake an additional 1-2 minutes to melt cheese. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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