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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. margarine
5 eggs separated
2 c. flour
1 tsp. soda
1 c . buttermilk
1 c. pecans
2 c. coconut

ICING
1 8 oz. package cream cheese
1/2 c. butter
4 c. powdered sugar
1 tsp. vanilla
Directions:
Directions:
Cream margarine and sugar and add egg yolks one at a time; mix well. Sift dry ingredients together. Add to cream mixture alternately with buttermilk. Mix in nuts and coconut. Beat egg whites until stiff and fold into the batter. Bake in 3 greased and floured round cake pans. Bake at 325º for about 30 minutes.

 

 

 

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