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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Scalloped Potatoes Recipe

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This recipe for Easy Scalloped Potatoes is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. potatoes (about) pre-boiled, till tender when pierced
2 c. sour cream
2 small cans cream of chicken soup
shredded cheddar cheese

Optional:
ham, cubed
broccoli, cut into pieces
Directions:
Directions:
Mix together sour cream and soup. Slice potatoes. In a greased 13x9 inch baking dish, layer 1/2 of potatoes. Salt and pepper to taste. Cover with 1/2 the sauce, repeat and cover with cheese. Bake in a 350º oven 30-45 minutes until brown and bubbly.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is an easy scalloped potato recipe. I made it a lot when the kids were little. It was an easy lunch. We would add ham and broccoli to make an easy dinner. Often the leftovers were eaten for breakfast.

 

 

 

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