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"Hunger is the best sauce in the world."--Cervantes

Whiskey Slush Recipe

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This recipe for Whiskey Slush is from I AM cooking: - in the kitchen with the MSR family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tea bags (small – not flavored)
1 c sugar
1 can frozen orange juice concentrate
1 can frozen lemonade concentrate
2 c whiskey (Canadian Club works well!)
Ginger ale
Directions:
Directions:
Steep tea bags in 2 cups of HOT water until strong. Mix in sugar until dissolved, and cool. In a VERY LARGE bowl, mix OJ and lemonade concentrates with 8 cups of water. Stir in whiskey & mix. Add cooled sweetened tea from above. Stir & divide into several Tupperware containers – it’ll take forever to freeze if not divided. Stir frequently while freezing. When it’s icy, spoon into a cocktail glass; pour ginger ale over so that it’s slushy (not icy, not liquidy). Drink. Repeat.
Personal Notes:
Personal Notes:
Great to keep on hand in the freezer all summer! It makes *A LOT* so be sure to have friends over!

 

 

 

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