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Crockpot Orange Spice Pot Roast Recipe

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This recipe for Crockpot Orange Spice Pot Roast is from Mema's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless beef chuck pot roast
non-stick cooking spray
3 inch stick cinnamon, broken
6 whole cloves
100% cheesecloth
1/3 c. frozen orange juice concentrate
3 medium sweet potatoes, quartered (or 3 c. small red potatoes)
1 lb. turnips, cut into 1 inch pieces
1/2 tsp. salt
1 medium onion, sliced into rings
1/4 c. light corn syrup
3 tsp. quick cooking tapioca
Directions:
Directions:
Cut meat to fit crockpot if necessary. Spray a large skillet with non-stick cooking spray. Heat skillet over medium-high heat. Brown roast on all sides.

Wrap cinnamon and cloves in 100% cheesecloth. Place in crockpot. Add sweet potatoes, turnips, and onion to crockpot. Sprinkle tapioca over the vegetables.

In a small bowl, stir together orange juice, corn syrup, & salt. Pour over the vegetables. Place roast on top of the vegetables. Cover and cook on low heat setting for 10 to 12 hours or high heat setting for 5 to 6 hours. When done, transfer roast to serving platter. Discard spice bag. Serve cooking juices with the meat.

 

 

 

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