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Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls is from Mema's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/2 c. warm water
1/2 c. sugar
1 1/2 c. warm water
3 T. oil or shortening
2 tsp. salt
2 eggs
6 c. flour
Directions:
Directions:
Dissolve yeast in 1/2 c. warm water. Measure sugar, salt, shortening/oil, and 1 1/2 c. warm water in a large bowl. Beat in yeast and eggs. Add 2 cups flour and beat until smooth. Stir in enough flour to make a soft dough and mix well. Place dough in a greased bowl, cover and let rise until doubled (about 1 1/2 hours). Punch down. Cover tightly and refrigerate for a while. Remove dough from fridge. Shape rolls, place on oiled cookie sheet, and let rise until doubled (about 45 minutes). Bake at 400º 10 to 20 minutes, or until golden brown.

 

 

 

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