Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quick Chicken and Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Chicken and Dumplings is from Janssen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart of chicken broth or homemade chicken stock
1 lg. can or 2 small cans of white meat chicken
biscuit mix
milk
Directions:
Directions:
Mix chicken broth and canned chicken in a large saucepan. You may add a little bit of water (rinse out the chicken cans) if you feel the broth is too rich. While this comes to a boil, make the dumplings. Note: amounts are approximate because I just "eyeball" this when I make it. Use about 1 1/2 cups biscuit mix and add enough milk to make a soft dough. Drop by spoonsful onto boiling broth, turn heat down to a "high" simmer just enough to keep it gently boiling, cover and cook for about 15 minutes or until dumplings are "set" and done. Can sprinkle with parsley flakes to serve. Comfort food for a cold winters' night!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!