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Dark Chocolate Frosting Recipe

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This recipe for Dark Chocolate Frosting is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces bittersweet chocolate , chopped
1 pound unsalted butter , at room temperature
1 pound plus 8 ounces powdered sugar
1/8 teaspoon salt
1 teaspoon pure vanilla extract
1/2 cup sour cream
Directions:
Directions:
Melt and cool chocolate (until just slightly warm). Beat butter until light and fluffy. With mixer on low speed, gradually add powdered sugar. Add salt, vanilla and sour cream and mix until very smooth. Add chocolate and mix until just incorporated.

*Don't over-whip and add too much air into the frosting. The consistency should be rich and dense, like ice cream!
Number Of Servings:
Number Of Servings:
Frosts 2 dozen cupcakes
Personal Notes:
Personal Notes:
From the owner of Sprinkles Cupcakes, a delicious dark chocolate frosting that will make your cupcakes stand out!

 

 

 

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