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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mustard Brown Sugar Glazed Salmon Recipe

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This recipe for Mustard Brown Sugar Glazed Salmon is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup packed light brown sugar
4 salmon fillets (6 ounces each) 1 1/4 inches thick
1/2 teaspoon Salt
1/4 teaspoon Pepper
3 tablespoons cider vinegar (we just used rice vinegar)
3 tablespoons coarse-grain mustard (we used 1.5 table spoons of mustard and 1.5 table spoons of Dijon Mustard)
1 table spoon of vegetable oil
2 minced garlic cloves
Directions:
Directions:
Whisk brown sugar, cider vinegar, mustard, oil, garlic cloves, salt and pepper together until the sugar dissolves.

Adjust oven rack on the upper middle position and heat the oven to 500℉. Bring the sauce to a simmer in a small saucepan over medium-high heat. Cook until the mixture is syrupy and measures roughly 1/2 cup, about 4 to 6 minutes. Meanwhile, remove any pin bones from the salmon. Pat the salmon dry with paper towls, season with salt and pepper, and lay it skin-side down in a lightly oiled 9 by 13 inch baking dish (space fillets about 1 inch apart). Bake for 5 minutes. Using a pasty brush, spread a thick layer of the sauce over the tops and sides of the salmon. Continue to bake until all but the very centre of the fish has turned from translucent to opaque, about 5 minutes longer. Brush the fillets with another layer of glaze and sprinkle with fresh dill before serving.

 

 

 

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